Lamb Cutlets with Special Sauce

Don't you just love friendly, good neighbours that can COOK?!

That way, you will never starve especially with my cooking skills!! I CAN'T COOK

It's so lovely and it's definitely finger-licking good.

I manage to get the recipe off her.... so GOOD LUCK!! from now on, she will be supplying my savoury side of the blog!!! I must say this was a sisterhood-partnership cooking result!!




Recipe

600g lamb cutlets

Marinade
2 tbsp worcesterhire sauce
1/2 tbsp Maggi seasoning
1 tbsp Oyster sauce
1 tbsp corn flour, 2 tbsp water
1 tsp bicarbonate soda

Sauce
2 tbsp worcestershire sauce
2 tbsp Maggi seasoning
1 tbsp sugar
1 tbsp light soya sauce
a little sesame oil
100ml water

METHOD
1. Pound lamb cutlets with back of knife until tender. Add in marindae and marinate for 1 hour.

2.Heat up 3tbsp oil,put in lamb cutlets and pan-fry until both sides are golden brown. Dish up

3. Pour sauce into a clean wok and bring to boil. Add in lamb cutlets and cook until the sauce is thick and lamb cutlets are tender. Dish up and serve.

IT's Finger-Licking Good!!